Kitchen closes one hour prior to the bar.
We do not take reservations.
21 and over, at all times.
– Michael & Jean
*The following menu is a sample of our offerings. All menu items are regularly updated to stay current with the freshest, seasonal ingredients.
orange pistachio vinaigrette, spinach, endive
spicy soy dipping sauce
clams, mussels, shrimp, housemade linguini
basil pistachio pesto
mango and pineapple salsa, yuzu citrus vinaigrette
provolone, caramelized onions, au jus, hand cut fries
fig and fresno chili jam, savoy cabbage, radish
chimichurri, classic wedge salad
layered with roasted garlic & herb butter, artisan burrata cheese, olive oil, sea salt
sweet & spicy glazed with hot peppers, cucumber, crispy garlic & shallots
loaded with white cheddar cheese, grilled onion, avocado,
lime crema, cilantro pesto & aleppo pepper
pickled carrots, cucumber, apple, jalapeño, cilantro, sriracha mayo, grilled pea vines
honey-cider vinegar glaze, guava-habanero hot sauce, pickled apple-cabbage slaw, sweet potato fries
smoked cheddar, jalapeño marmalade, crispy shallots, sweet potato fries
served on a buttered potato bun with pickled onions, arugula, burrata mozzarella & hand cut fries
anderson all natural grass fed beef
collins family orchards
olsen farm pork
present tense farm