We will be closed
Mon 12/22 through Fri 12/26.
We will reopen on
Saturday 12/27 @ 4pm.
Kitchen closes one hour prior to the bar.
We do not take reservations
- Michael & Jean
*The following menu is a sample of our offerings. All menu items are regularly updated to stay current with the freshest, seasonal ingredients.
maple vinaigrette, pecans, crispy bacon
cinnamon cream, pomegranate molasses
layered with roasted garlic & herb butter, artisan burrata cheese, olive oil, sea salt
sweet & spicy glazed with hot peppers, cucumber, crispy garlic & shallots
loaded with white cheddar cheese, grilled onion, avocado,
lime crema, cilantro pesto & aleppo pepper
honey-cider vinegar glaze, charred jalapeno & pickled peach-cabbage slaw
lemon, garlic, shallots, chili
smoked cheddar, jalapeño marmalade, crispy shallots, sweet potato fries
marinated carrots, gala apples, jasmine rice, thai basil, crushed peanuts
served on a buttered potato bun with pickled onions, arugula, burrata mozzarella & hand cut fries
artisanal ham, gruyere, breadcrumbs
foraged mushrooms, truffle butter, parmesan, washington black truffles
parsnip gnocchi, stewed mushrooms & kale, salsa verde
roasted acorn squash, watercress, squash puree, pomegranate glaze
with “drive thru sauce”
whipped cream, cinnamon caramel
brown butter ice cream, bourbon pecan praline
anderson all natural grass fed beef
collins family orchards
olsen farm pork
present tense farm